So what is on the menu for dinner tonight? How about some great food from Route 66. If you had one of Marian Clark's cookbooks, ROUTE 66 COOKBOOK, Deluxe edition or THE MAIN STREET OF AMERICA COOKBOOK, you would be sure to get that meal off to an unforgettable start, while she transports you on new adventures. Marian has combined her love for traveling Route 66 with a passion for good food, to create these cookbooks, that make any seasoned travel expert envious. She offers an all-American menu of good food from gifted cooks and has enriched the books with memorable stories from eateries, food festivals, bed and breakfasts and hometown cooks that bring Route 66 right into your kitchen. Starting near Navy Pier on Lake Michigan in Chicago, Illinois, down through Missiouri, Kansas, Oklahoma, Texas, New Mexico, Arizona, and ending near Santa Monica pier on the California coast, you will want to check out every one of these recipes. Order now, from this website,and you can have personally autographed copies for yourself, for your favorite cook, or for those who just love to travel. The books are also perfect gifts for those who remember Route 66 from trips in the past. This special offer of autographed copies is in effect until September 1, 2003, so get your copies NOW. ***For more details about each book, just click on the photo of the book. |
THE ROUTE 66 COOKBOOK, DELUXE 75TH ANNIVERSARY EDITION and it's companion, THE MAIN STREET OF AMERICA COOKBOOK, are published by Council Oak Books. Check out the other books in their Route 66 collection. |
So what is on the menu for dinner tonight? How about some great food from Route 66. If you had one of Marian Clark's cookbooks, ROUTE 66 COOKBOOK, Deluxe edition or THE MAIN STREET OF AMERICA COOKBOOK, you would be sure to get that meal off to an unforgettable start, while she transports you on new adventures. Marian has combined her love for traveling Route 66 with a passion for good food, to create these cookbooks, that make any seasoned travel expert envious. She offers an all-American menu of good food from gifted cooks and has enriched the books with memorable stories from eateries, food festivals, bed and breakfasts and hometown cooks that bring Route 66 right into your kitchen. Starting near Navy Pier on Lake Michigan in Chicago, Illinois, down through Missiouri, Kansas, Oklahoma, Texas, New Mexico, Arizona, and ending near Santa Monica pier on the California coast, you will want to check out every one of these recipes. Order now, from this website,and you can have personally autographed copies for yourself, for your favorite cook, or for those who just love to travel. The books are also perfect gifts for those who remember Route 66 from trips in the past. This special offer of autographed copies is in effect until September 1, 2003, so get your copies NOW. ***For more details about each book, just click on the photo of the book. |
THE ROUTE 66 COOKBOOK WITH INTRODUCTION BY MICHAEL WALLIS (COPYRIGHT -1993) This popular book is sold out and has been replaced on October 1, 2000 with a Deluxe Edition. Recipes and stories from many of the best-loved eateries along the 2, 400 miles between Chicago and Los Angeles. Marian has revitalized a slice of American culinary history . Here is the food that brought fame to hometown diners, hotel dining rooms, cafes, and even few greasy spoons. Filled with memorabilia, anecdotes, first-had experiences, and recipes. These are the stops enjoyed and shared through the generations. |
THE MAIN STREET OF AMERICA COOKBOOK A CULINARY JOURNERY DOWN ROUTE 66 (COPYRIGHT -1997) On her second trip down Route 66, Marian focused on the best of regional food as it is found today. Good hometown cooks, local food festival winners, bed and breakfast owners as well as restaurant owners shared their recipes. This is a great book for the kitchen counter and to tuck in the pocket of your car since each page has a sidebar of things to see, were to stay, and where to eat in EVERY community along the 2,400 mile journey Paperback 7 x 10 228 pages Sidebars of information on each page with black & whilte photos at the start of each chapeter. |
To order one of these great, personally autographed books for your own collection or as a gift, contact: COUNCIL OAK BOOKS 1350 East 15th Tulsa Oklahoma 74120 *** Local phone 918-587-6454 Toll free 800-247-8850 Fax 918-583-4995 E-mail oakie@ionet.net |
75th ANNIVERSARY SPECIAL EDITION ON BOOKSHELVES IN TIME FOR CHRISTMAS 2000 The Route 66 Cookbook is being reintroduced with a redesigned hardback cover, an introduction including a dozen new recipes from the Mother Road, and 16 pages of colorful photographs that unmistakenly reflect Route 66. Keep checking this site for updates or join our mailing list. See button below to join. Call to reserve your copy today. |
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to visit since May 17, 2000. |
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This site and all the graphics, unless otherwise noted, were created by Misty Owl Designs and are the property of Misty Owl Designs and Marian Clark. They were created exclusively for use on this website and can not be used for any other purpose without the written permission of Misty Owl Designs or Marian Clark. |
For more information about the author, Marian Clark, you can go to her page. ( Still under construction) |
In your travels on Route 66, Marian has made many new friends. Click here for a list of links of other Route 66 sites. Also check out our message board and join our mailing list. |
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This page was last updated on: January 29,
2003
